British Science Week: 14th -18th March 2022
Mrs Alici has been running a very enjoyable Science Club this half term. The children have learned about germs, made slime and explored the chemical reaction caused by adding dish soap to food colouring and milk.
The children poured some milk onto their plates, put a few drops of food colouring and used a toothpick dipped into dish soap to see what happens. We notice that the food colouring swirled around like magic because the soap causes a chemical resection that breaks the surface tension.